No matter how crazy our week gets..with work, an online business, kids schedules, errands..whatever it may be…we always pause and take a break on Friday night (technically, 18 minutes before sundown) Our kids look forward to this time, as my daughter watches me getting ready, I hear “Shabbat is coming?” She usually repeats it maybe 37 times.. but she’s just checking. This Shabbat I kept it simple… I usually go semi overboard and make 50 salads, a meat dish a fish dish, potatoes, rice…I just keep going. But once in a while I will just do one large main dish..so this time around was a beef stew on the stove top (not my crock pot for a change) & white rice. It’s a really easy simple recipe.. if you read my blog you see that is my trend. I do like complicated dishes but recently I just haven’t had the time to make Coq au Vin.
Here is the recipe:
3 Tablespoons Olive Oil
2 pounds Stew Meat- They sell pre-chooped stew meat at most stores
1 whole Medium Onion, Diced
3 cloves Garlic, Minced
1 can Beer, 12 Ounce Can Or Bottled- I used Stella
4 cups Beef Stock- basicly 1 box
1 Tablespoon Worcestershire Sauce
2 Tablespoons Tomato Paste
1/2 teaspoon Paprika
1/2 teaspoon Kosher Salt
Freshly Ground Black Pepper
1-1/2 teaspoon Sugar
4 whole Carrots, sliced
4 whole New Potatoes, Quartered
Heat oil in a large pot over medium-high heat. Brown meat, setting aside on a plate when brown. Cut pieces in half. Set aside.
Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 2 hours.
Add carrots and potatoes, then cover and cook for an additional 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed.
Have a great weekend and Shabbat Shalom! Peace & Happiness to you and your family!